Menu of RM Handayani - Wisata Paiton in Sumberejo, Probolinggo Regency, East Java, Indonesia
Discover the delightful menu at RM Handayani - Wisata Paiton, where you can enjoy traditional Indonesian cuisine in a cozy lakeside setting. Offering a variety of seafood and classic dishes, it's the perfect stop for a satisfying meal amidst nature.
Menu Overview
RM Handayani - Wisata Paiton is a culinary gem nestled along Jl. Raya Paiton, blending authentic Indonesian flavors with a cozy, naturally inspired ambiance. Established over half a century ago, this diner carries the legacy of traditional Indonesian cuisine, reflecting both heritage and comfort in every dish served.
The menu at RM Handayani offers a rich array of Indonesian classics that celebrate the diverse spices and textures of the region. Noteworthy is their Sop Buntut, a hearty oxtail soup that sings with depth from slow-cooked broth and tender meat. Its warmth evokes the slow, deliberate flavors of home-cooked meals, perfect for those wanting a comforting taste of local tradition.
Another standout is the Gurami Siram Saus Telur Asin, featuring fresh gurami fish drenched in a luscious salted egg sauce. The interplay of creamy, salty sauce with flaky fish delivers a balanced richness that leaves a lasting impression. Fish lovers will also appreciate the Gurami Asem Manis, offering a tangy-sweet profile that excites the palate without overwhelming it.
For meat enthusiasts, the Sate Ayam and Iga Bakar offer satisfying choices. The satay presents well-marinated chicken pieces, grilled over charcoal, imparting smoky, tender bites paired with traditional peanut sauce. Meanwhile, the grilled ribs arrive juicy and flavorful, showcasing a perfect char that speaks to meticulous preparation.
The menu also excels with its Indonesian staples like Nasi Campur Ayam Goreng and Lodeh Ikan PE, providing hearty portions that honor customary homestyle cooking. These dishes encapsulate a diverse range of ingredients and textures, from crispy fried chicken to rich, vegetable-laden coconut milk stews.
Desserts at RM Handayani deserve special mention. The Es Cendol and Es Jerman are refreshing treats, ideal for the warm climate around Paiton. Uncommonly offered avocado desserts and cold jackfruit delights add a unique twist, enhancing the overall dining experience with icy sweetness and tropical notes.
Dining at RM Handayani is not just about the food but the atmosphere. The semi-outdoor bamboo pavilions by the pond, despite the occasional warmth, create an intimate connection with nature. This setting enhances the enjoyment of each meal, making it more memorable.
While some patrons note minor drawbacks, like a slight wait time and the presence of flies typical in open-air venues, the quality and authenticity of the cuisine remain consistently appreciated. The restaurant balances a welcoming environment, traditional flavors, and reasonable prices, offering good value for money.
In essence, RM Handayani - Wisata Paiton stands as a meaningful stop for travelers and locals alike, showcasing Indonesian culinary heritage with heart. Whether savoring the Sop Buntut or indulging in the crispy fried duck, the dining here conveys a warm, genuine taste of East Java’s rich food culture.
